Annapolis Restaurant Week
Savor an exclusive 3-course menu featuring expertly crafted dishes made with the finest ingredients!
February 22 - March 2
3 Course Menu | $44.95 per person
ADD A BEGINNING FOR $8
KIM CHEE CALAMARI
LIGHTLY FRIED | CRISP VEGETABLES
FIRECRACKER SHRIMP
SPICY KIM CHEE SAUCE
SPINACH & ARTICHOKE DIP
TORTILLA CHIPS
First Course
(choice of one)
CHOPPED SALAD
CAESAR SALAD
NEW ENGLAND CLAM CHOWDER
Second Course
(choice of one)
PEACH BOURBON SHRIMP
SEARED SHRIMP | SKILLET CORN WITH BACON | ASPARAGUS | GRAPE TOMATOES | ROASTED PEPPERS
SALMON & GOLDEN BEET RISOTTO
HERB MARINADE | ARUGULA + PICKLED BEET SALAD | LEMON VINAIGRETTE | FETA
STEAK FRITTES
TENDERLOIN MEDALLIONS | PARMESAN TRUFFLE FRIES | BONE MARROW BUTTER
Third Course
(choice of one)
CRÈME BRULEE
CARAMELIZED SUGAR | RASPBERRIES
MINI LAVA CAKE
VANILLA BEAN ICE CREAM | HEATH BAR CRUNCH | CHOCOLATE FUDGE SAUCE
ADD ONE OF THESE FAMILY-STYLE SIDES FOR $9
CREAMED SPINACH | SIZZLING MUSHROOMS | STEAMED ASPARAGUS