Battle of the Pinots Wine Dinner
A Pinot Noir Experience
Discover the richness and refinement of Pinot Noir with an
exclusive 5-course wine paring dinner. Each course is expertly
designed to highlight intricate flavors of this celebrated
varietal, delivering a perfectly balanced culinary experience.
Thursday, June 19 | 7 PM
$140 per person
tax & gratuity included
MENU
ROASTED BEET RAVIOLI
citrus honey gastrique | candied pistachio nuts
La Crema, Willamette Valley
WILD MUSHROOM RISOTTO
truffled toast | evoo | micro greens
WillaKenzie Estate, Willamette Valley
CEDAR PLANK KING SALMON
buttery whipped potatoes | black pepper cherry glaze
Gran Moraine, Yamhill-Carlton
FIRE GRILLED SHORT LOIN
parsnip puree | smoked garlic butter
Siduri, Willamette Valley
MACERATED MIXED BERRIES
Chantilly cream
Cambria ‘Julia’s Vineyard’, Santa Maria Valley