DAOU Wine Dinner

Immerse yourself in an evening of elevated dining and word-class
wines as we showcase a chef inspired 5-course wine dinner featuring DAOU Vineyards from Paso Robles.

Thursday, May 22 | 7 PM
$125 Per Person
*All inclusive of gratuity and tax.

FIRST COURSE
CARAMELIZED PEACH TOAST
brioche, whipped ricotta, thyme infused honey
Rosé, Paso Robles

SECOND COURSE
HEIRLOOM TOMATO CRUDO + BURRATA
toasted pistachio nuts, white balsamic basil vinaigrette
Sauvignon Blanc, Paso Robles

THIRD COURSE
SIMPLY SEARED HALIBUT
truffled creamed corn, basil oil drizzle, micro greens
Chardonnay, Paso Robles

FOURTH COURSE
CRISPY PORK BELLY
celery root purée, savory cherry chutney, cracklings
Cabernet Sauvignon, Paso Robles

FIFTH COURSE
CHOCOLATE SILK TART
macerated strawberries, vanilla bean whipped cream
Bodyguard Red Blend, Paso Robles