Easter Indulgence
Prime Easter Dining
Enjoy our chef-crafted 3 course Easter feast featuring an unmatched selection of seafood and steaks.
Sunday, April 20 | 3- Course Dinner
Menu
STARTER
(Choice of)
CREAM OF CRAB
NEW ENGLAND CLAM CHOWDER
CHOPPED SALAD
CAESAR SALAD
BABY ICEBERG WEDGE
ENTRÉE
(Choice of)
| $75 | $85 |
| SLOW ROASTED PRIME RIB* 10 oz. Herb Crusted | 3 Potato Mash | ROASTED LAMB CHOPS* Tri- Color Carrots | Parsnip Purée Pistachio | Pomegranate | Mint Jus |
SURF + TURF 7 oz. Filet | Grilled Shrimp 3 Potato Mash | SEARED CHILEAN SEA BASS Lobster Risotto Roasted Tomato Beurre Blanc |
KEY WEST HALIBUT Crispy Sushi Rice Pineapple Habanero Butter | PRIME NY STRIP 3 Potato Garlic Mashed |
FIRESIDE KING SALMON Roasted Parsnips + Cauliflower Smoked Black Pepper Butter | TWIN AUSTRALIAN LOBSTER TAILS Marinated Grilled Vegetables |
SHELLFISH LINGUINE Lobster | Shrimp | Mussels | Clams Scallops | Garlic Butter | Bone Marrow Toast | 10 OZ. FILET MIGNON* 3 Potato Garlic Mashed |
FRESH FISH* CHOICE OF SEA BASS, KING SALMON, HALIBUT, OR AHI TUNA Simply Grilled With Olive Oil Baked | Sautéed | Blackened Chef's Farm Fresh Harvest | ROCKFISH + CRAB Lump Crab | Dijon Sherry Cream | Asparagus |
SWEETS
(Choice of)
NY STYLE CHEESE CAKE
MINI LAVA CAKE
CHEF'S DESSERT
Make a reservation