Easter Indulgence
Prime Easter Dining
Enjoy our chef-crafted 3 course
Easter feast featuring an unmatched
selection of seafood and steaks.
Sunday, April 20 | 3-Course Dinner
Menu
STARTER
(Choice of)
CREAM OF CRAB
NEW ENGLAND CLAM CHOWDER
CHOPPED SALAD
CAESAR SALAD
BABY ICEBERG WEDGE
ENTRÉE
(Choice of)
| $75 (Choice of) | $85 (Choice of) |
| SLOW ROASTED PRIME RIB* 10 oz. Herb Crusted 3 Potato Mash | ROASTED LAMB CHOPS* Tri- Color Carrots | Parsnip Purée Pistachio | Pomegranate | Mint Jus |
| SURF + TURF 7 oz. Filet | Grilled Shrimp 3 Potato Mash | SEARED CHILEAN SEA BASS Lobster Risotto Roasted Tomato Beurre Blanc |
| KEY WEST HALIBUT Crispy Sushi Rice Pineapple Habanero Butter | PRIME NY STRIP 3 Potato Garlic Mashed |
| FIRESIDE KING SALMON Roasted Parsnips + Cauliflower Smoked Black Pepper Butter | TWIN AUSTRALIAN LOBSTER TAILS Marinated Grilled Vegetables |
| SHELLFISH LINGUINE Lobster | Shrimp | Mussels | Clams Scallops Garlic | Butter | Bone Marrow Toast | 10 OZ. FILET MIGNON* 3 Potato Garlic Mashed |
| FRESH FISH* CHOICE OF SEA BASS, KING SALMON, HALIBUT, OR AHI TUNA Simply Grilled With Olive Oil Baked | Sautéed | Blackened | Chef's Farm Fresh Harvest | ROCKFISH + CRAB Lump Crab | Dijon Sherry Cream Asparagus |
SWEETS
(Choice of)
NY STYLE CHEESECAKE
MINI LAVA CAKE
CHEF'S DESSERT
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