Mother's Day at Chart House Prime
Celebrate the most important woman
in your life with an exquisite 3-course
menu, elegantly crafted to delight her
senses and create unforgettable memories.
Sunday, May 11 | 3-Course Dinner
Menu
STARTER
(Choice of)
CREAM OF CRAB
NEW ENGLAND CLAM CHOWDER
CHOPPED SALAD
CAESAR SALAD
BABY ICEBERG WEDGE
ENTRÉE
(Choice of)
| $75 (Choice of) | $85 (Choice of) |
| SLOW ROASTED PRIME RIB* 14 oz. Herb Crusted 3 Potato Mash | ROASTED LAMB CHOPS* Tri- Color Carrots | Parsnip Purée Pistachio | Pomegranate | Mint Jus |
| SURF + TURF 7 oz. Filet | Grilled Shrimp 3 Potato Mash | SEARED CHILEAN SEA BASS Lobster Risotto Roasted Tomato Beurre Blanc |
| KEY WEST HALIBUT Crispy Sushi Rice Pineapple Habanero Butter | PRIME NY STRIP 3 Potato Garlic Mashed |
| KING SALMON NICOISE Arugula I Artichoke Tomato Mix Fingerling Potatoes | Sunchokes Green Beans I Kalamata Olives | TWIN AUSTRALIAN LOBSTER TAILS Marinated Grilled Vegetables |
| SHELLFISH LINGUINE Lobster | Shrimp | Mussels | Clams Scallops Garlic | Butter | Bone Marrow Toast | 10 OZ. FILET MIGNON* 3 Potato Garlic Mashed |
| FRESH FISH* CHOICE OF SEA BASS, KING SALMON, HALIBUT, OR AHI TUNA Simply Grilled With Olive Oil Baked | Sautéed | Blackened | Chef's Farm Fresh Harvest | ROCKFISH + CRAB Lump Crab Dijon Sherry Cream Asparagus |
SWEETS
(Choice of)
NY STYLE CHEESECAKE
MINI LAVA CAKE
CHEF'S DESSERT
KEY LIME PIE
Pricing subject to change.
Reserve My Table