New Year's Eve
CHEERS TO THE NEW YEAR
Ring in the new year with a specialty 3-course menu,
an elegant ambiance, expertly crafted drinks, and exceptional service.
- FIRST COURSE -
| CREAM OF CRAB | NEW ENGLAND CLAM CHOWDER | CHOPPED SALAD |
| CAESAR SALAD | KALE + BUTTERNUT SQUASH SALAD |
- SECOND COURSE -
| $100 (Choice of one) | $135 (Choice of one) |
| CAPTAIN'S CUT PRIME RIB 14 oz. Herb Crusted + Slow Roasted | 3 Potato Mash | SURF + TURF 10 oz. Filet | Grilled Shrimp | 3 Potato Mash |
| ROASTED LAMB CHOPS Tri-Color Carrots | Parsnip Purée Pistachio | Pomegranate | Mint Jus | PRIME NY STRIP 3 Potato Garlic Mashed |
| 10 OZ. FILET MIGNON 3 Potato Garlic Mashed | EYE OF RIBEYE Snake River Farms | American Wagyu 10 oz. Center Cut | Filet Of Ribeye |
PEACH + BOURBON GLAZED SCALLOPS + SHRIMP Skillet Fried Corn | Bacon | Roasted Peppers | PLANCHA SEARED BRANZINO Whole Fish | Roasted Artichoke + Peppers | Chimichurri |
| SHELLFISH LINGUINE BOUILLABAISSE Lobster I Shrimp I Mussels I Clams Roasted Peppers| Bone Marrow Toast | AUSTRALIAN JUMBO LOBSTER TAIL Grilled Marinated Vegetables |
| SEARED CHILEAN SEA BASS Lobster Risotto | Roasted Tomato Beurre Blanc | CALLAHAN CUT PRIME RIB* 18 oz. Herb Crusted + Slow Roasted | 3 Potato Mash |
- THIRD COURSE -
| DRUNKEN CHERRY CHEESECAKE | MINI LAVA CAKE | CHEF’S DESSERT |