Rioja in the Spotlight

Chef’s Sharing & Pairing 

Join us at this exciting walk-around event featuring
Spanish inspired chef curated dishes paired with 
wines from Rioja Spain’s Finest Wine Region

Thursday, November 7th @ 6:30pm-7:45pm  | $85 Per Person 

Tapas

ALCACHOFAS AL AJILLO
pan-roasted artichokes with garlic

PATATAS A LA RIOJANA
potatoes simmered in a paprika stew with slices of Spanish chorizo

SPANISH ROAST LECHAZO
roasted lamb

GAMBAS AL AJILLO
shrimp seared in garlic, chili, and sherry

BROCHETAS DE CARNE a la Española 
Spanish-rubbed mini steak kabobs

Wines

EL COTO BLANCO

MUGA BLANCO

CARLOS SERRES CRIANZA

MARQUES DE CACERES RESERVA

MURIEL RESERVA