Kim Chee Calamari
lightly fried | crisp shishito peppers + vegetables
$18
Surf + Turf Roll*
Filet | Lobster | Avocado | Cucumber
$24
Grilled + Chilled Shrimp Cocktail
cocktail sauce
$25
gluten free
Jumbo Lump Crab, Avocado + Mango Stack
remoulade | avocado + mango
Baked Crab Dip
cheddar cheese | French bread crostini
Oysters on the Half Shell
1/2 dozen
$21
Roasted Bones
bone marrow | apple + bacon marmalade | toast
Prime Crab Cake
jumbo lump cake | softshell | remoulade | yellow pepper coulis | heirloom tomato
MP
Cream of Crab
New England Clam Chowder
Chopped Salad
Caesar Salad
Baby Iceberg Wedge
KING SALMON NICOISE
arugula I artichoke tomato mix I fingerling potatoes, green beans I kalamata olives
SLOW ROASTED PRIME RIB
10 oz. herb crusted | 3 potato mash
FIRE ROASTED HALIBUT
roasted asparagus & artichoke cous cous | lemon shallot butter
TWIN LOBSTER TAILS
marinated grilled vegetables
SURF & TURF
7 oz. filet | grilled shrimp | 3 potato mash
FRESH FISH*
Choice of Sea Bass, King Salmon, Mahi Mahi or Ahi Tuna simply grilled with olive oil | baked | sautéed | blackened Chef's farm fresh harvest
ROASTED LAMB CHOPS
tri-color carrots | parsnip puree | pistachio | pomegranate | mint jus
SEARED CHILEAN SEA BASS
lobster risotto | smoked tomato beurre blanc
10 OZ. FILET MIGNON
3 potato garlic mash
SHELLFISH BOUILLABAISSE
lobster | shrimp | mussels | clams | roasted tomatoes
PEACH + BOURBON GLAZED SCALLOPS + SHRIMP
skillet fried corn | bacon | roasted peppers
PRIME NY STRIP
3 Potato Garlic Mashed
ADD SHRIMP
Grilled
Coconut Crunchy
Scampi $10
ADD A 4 OZ. LOBSTER TAIL FOR
$20
Drunken Cherry Cheesecake | Mini Lava Cake | Chef's Dessert
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness.
