Father's Day Menu
Beginnings To Share
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Kim Chee Calamari
Lightly Fried | Crisp Shishito Peppers + Vegetables
$19
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Surf + Turf Roll
Filet | Lobster | Avocado | Cucumber
$24
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Grilled + Chilled Shrimp Cocktail
Cocktail Sauce
$25
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Jumbo Lump Crab, Avocado + Mango Stack
Remoulade | Avocado + Mango
$25
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Baked Crab Dip
Cheddar Cheese | French Bread Crostini
$19
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Oysters on the Half Shell
1/2 dozen
$21
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Hamachi Crudo
Yellow Tail | Chili Ponzu | Lemon Zest
$24
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Crab Cake
MP
3 COURSE DINNER
ALL ENTRÉE ITEMS BELOW INCLUDE A CHOICE OF SOUP OR SALAD AND DESSERTStarter
(Choice of)-
Cream of Crab
-
New England Clam Chowder
cup $10
bowl $14
-
Chopped Salad
-
Caesar Salad
$13
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BIBB + ARUGULA SALAD
Entree
(choice of)$75
(Choice of)-
SLOW ROASTED PRIME RIB
14 oz. Herb Crusted | 3 Potato Mash
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TWIN LOBSTER TAILS
Marinated Grilled Vegetables
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KING SALMON NICOISE
Arugula I Artichoke Tomato Mix I Fingerling Potatoes | Sunchokes | Green Beans I Kalamata Olives
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KEY WEST HALIBUT
crispy sushi rice | pineapple habanero butter
-
Surf + Turf
Filet | Lobster | Avocado | Cucumber
$24
-
FRESH FISH*
Choice of Sea Bass, King Salmon, Halibut or Ahi Tuna - Simply Grilled With Olive Oil | Baked | Sautéed | Blackened - Chef's Farm Fresh Harvest
$85
(Choice of)-
Roasted Lamb Chops
Tri-Color Carrots | Parsnip Purée Pistachio | Pomegranate | Mint Jus
$45
-
Seared Chilean Sea Bass
Lobster Risotto | Roasted Tomato Beurre Blanc
$56
-
Shellfish Linguine
lobster | shrimp | mussels | clams | scallops garlic butter | bone marrow toast
$39
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Peach + Bourbon Glazed Scallops + Shrimp
Skillet Fried Corn | Bacon | Roasted Peppers
$50
-
Prime NY Strip
16 oz
$57
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10 OZ. FILET MIGNON
3 Potato Garlic Mashed
Add-Ons
-
4 OZ. LOBSTER TAIL
$20
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SHRIMP
Grilled
Coconut Crunchy
Scampi
$10
Dessert
(Choice of)-
KEY LIME PIE
-
MINI LAVA CAKE
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CHEF'S DESSERT
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness.