Kim Chee Calamari
lightly fried | crisp shishito peppers + vegetables
$18
Surf + Turf Roll*
Filet | Lobster | Avocado | Cucumber
$24
Grilled + Chilled Shrimp Cocktail
cocktail sauce
$25
gluten free
Jumbo Lump Crab, Avocado + Mango Stack
remoulade | avocado + mango
Baked Crab Dip
cheddar cheese | French bread crostini
Oysters on the Half Shell
1/2 dozen
$21
Roasted Bones
bone marrow | apple + bacon marmalade | toast
Prime Crab Cake
jumbo lump cake | softshell | remoulade | yellow pepper coulis | heirloom tomato
MP
Cream of Crab
New England Clam Chowder
Chopped Salad
Caesar Salad
Baby Iceberg Wedge
Blood Orange Lacquered King Salmon
fall vegetables | basmati rice | dried cranberries | arugula
Slow Roasted Prime Rib
10 oz. herb crusted | 3 potato mashed
Spiced Ahi
Furikake rice | wasabi cream | ginger soy butter
Twin Lobster Tails
marinated grilled vegetables
10 oz. Filet Mignon
3 potato garlic mashed
Sea Bass Beurre Noisette
potato gnocchi | wild mushrooms | baby arugula
FRESH FISH
choice of Sea Bass, King Salmon, Halibut, or Ahi Tuna chef's farm fresh harvest
simply grilled with olive oil
baked
sautéed
blackened
Roasted Lamb Chops*
tri-color carrots | parsnip puree | pistachio | pomegranate | mint jus
Seared Chilean Sea Bass
lobster risotto | roasted tomato beurre blanc
Surf + Turf*
7 oz. filet | grilled shrimp | 3 potato mash
Shellfish Bouillabaisse
lobster | shrimp | mussels | clams | roasted tomatoes
Peach + Bourbon Glazed Scallops + Shrimp
skillet fried corn | bacon | roasted peppers
Prime NY Strip
Add Shrimp
Grilled
Coconut Crunchy
Scampi $10
Add a 6oz lobster tail for
$20
Drunken Cherry Cheesecake | Mini Lava Cake | Chef's Dessert
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness.
