New Year's Eve Menu
Beginnings To Share
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Kim Chee Calamari
lightly fried | crisp shishito peppers + vegetables
$18
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Surf + Turf Roll*
Filet | Lobster | Avocado | Cucumber
$24
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Grilled + Chilled Shrimp Cocktail
cocktail sauce
$25
gluten free
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Jumbo Lump Crab, Avocado + Mango Stack
remoulade | avocado + mango
$25
gluten free
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Baked Crab Dip
cheddar cheese | French bread crostini
$18
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Oysters on the Half Shell
1/2 dozen
$21
gluten free
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Roasted Bones
bone marrow | apple + bacon marmalade | toast
$21
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Prime Crab Cake
jumbo lump cake | softshell | remoulade | yellow pepper coulis | heirloom tomato
MP
3 COURSE DINNER
All entrée items below include a choice of soup or salad and dessertStarter
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Cream of Crab
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New England Clam Chowder
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Chopped Salad
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Caesar Salad
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Baby Iceberg Wedge
gluten free
Entree
(choice of)$100
(choice of)-
10 OZ. FILET MIGNON*
3 Potato Garlic Mashed
gluten free
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SEARED CHILEAN SEA BASS
Lobster Risotto | Roasted Tomato Beurre Blanc
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ROASTED LAMB CHOPS*
Tri-Color Carrots | Parsnip Puree Pistachio | Pomegranate | Mint Jus
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PEACH + BOURBON GLAZED SCALLOPS + SHRIMP
Skillet Fried Corn | Bacon | Roasted Peppers
gluten free
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SHELLFISH BOUILLABAISSE
Lobster | Shrimp | Mussels | Clams Roasted Peppers | Bone Marrow Toast
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CAPTAIN'S CUT PRIME RIB*
14 oz. Herb Crusted + Slow Roasted | 3 Potato Mash
gluten free
$150
(choice of)-
SURF + TURF*
7 oz. Filet | Grilled Shrimp | 3 Potato Mash
gluten free
-
PRIME NY STRIP
3 Potato Garlic Mashed
gluten free
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EYE OF RIBEYE*
Snake River Farms | American Wagyu 10 oz. Center Cut | Filet Of Ribeye
gluten free
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Plancha Seared Branzino
Roasted Artichoke + Peppers | Chimichurri
$52
gluten free
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Australian Jumbo Lobster Tail
Grilled Marinated Vegetables
gluten free
-
CALLAHAN CUT PRIME RIB*
18 oz. Herb Crusted + Slow Roasted | 3 Potato Mash
gluten free
Add-Ons
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ADD SHRIMP
Grilled
Coconut Crunchy
Scampi $10
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ADD A 4 OZ. LOBSTER TAIL FOR
$20
Dessert
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Drunken Cherry Cheesecake | Mini Lava Cake | Chef's Dessert
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness.